Anyone know about keropok lekor?
no?? OKEY..let me tell a bit about keropok lekor terengganu ^_^
Keropok lekor a specialty of the state of Terengganu and situated along the east coast Peninsular Malaysia is heavenly indulgence with its crunchy, slightly fishy taste, a popular treat among locals.
Its slightly greyish colour, ground fish mixed with sago flour, is sliced into chunky sized-bits before frying into a warm, golden hue. It is best eaten, hot off the wok.
The fragrant smell of the keropok, simmering gently in a wok, awakens the senses. For keropok lekor enthusiasts, it is a refreshing smell and instantly makes one hungry.
done 4 da introduction of keropok lekor.. i LOVE it!! i miss TERENGGANU a lot.. T_T
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